Using the my favorite new technique of "dipping cupcakes", I quickly made up something I'm now calling Petit Four Cupcakes for my daughter's class. (Since I had higher ambitions for my own class, I tried to employ the KISS method and satisfy my motherly duties as well.)
The result was pretty cute....bite size and not too overwhelming with all the other sugar on the treat table at the party!
Creating these little bad boys was insanely simple. Make cupcakes as usual. I used my mini muffin (Pampered Chef). When they're cool, follow the dipping technique described here. Remember, it's ok if they drip a little on the sides. I kind of like it. Adds to the whole homemade chic of it all!
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